We are celebrating the life of the Bard, one of Scotland’s most famous sons and also known as Rabbie Burns. Our Burns’ Supper is on Wednesday 25th January, 7.30pm for 8.00pm so why not join us for an evening of good traditional food and drink, together with music provided by our lone piper.

Don your Scottish National Dress or Black Tie and make your way to The White Horse. Seats must be pre-booked and tickets are £30 per person for the four course meal, to include a welcome drink and a wee dram.”

Welcome Drink at the Bar
Atholl Brose

Followed firstly by the Piping in of the Guests
And secondly by the Piping In and Address to the Haggis
A dram of Whisky for the Piper, the Chef and the Guests
Master of Ceremonies will say the Selkirk Grace

4-Course Supper

Cock-a-Leekie

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Haggis, Neeps & Tatties

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Roasted Rib Eye with Redcurrant Sauce on a bed of Whisky Flamed Mushrooms and
Served with Chateau Potatoes and a Medley of Vegetables

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Clootie Dumpling Or Whisky Syllabub

Vegetarian option available upon request

Pre-Booking only please. Tickets are £30 per person and they are available at the bar.
Tel: 01635 200325, Email: info@whitehorseofhermitage.co.uk

Dress Code: Scottish Traditional Dress or Black Tie

If you would like to spend a romantic evening with your ‘Special Someone’ on Valentines Day, why not try The White Horse of Hermitage. We have put together a truly scrumptious menu with Cupid in mind and a warm welcome awaits you should you decide to join us.

Starters

Shared Starter to Include
Spicy Mushrooms, Stuffed Potato Skins, BBQ Chicken Wings,
Mozzarella Sticks, Jalapeno Peppers and Dips
 

Main Courses

Pan Fried Lamb Steak with Black Cherry & Kirsch Compote

Roasted Breast of Guinea Fowl with a Strawberry Cream Sauce

Honey & Mustard Pork Valentine with a Sweet Mustard Sauce

Wild Mushroom Stroganoff served with a Spinach & Pimento Castle and Mixed Wild Rice

Pan Fried John Dory Fillets served on a Mixed Pepper & Cucumber Spaghetti
with a Pernod Butter Sauce

All the above served with Dauphinoise Potatoes & Seasonal Baby Vegetables

 
Desserts

Strawberry & Chocolate Ganache Tartlet
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Mango & Passion Fruit Pavlova
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Cheese Platter

 
£25 per person – Tickets available from the bar

The White Horse of Hermitage
Christmas Party Fare 29^th Nov – 23^rd Dec

Starters

Prawn Salad with Marie Rose Dressing

Home Made Leek, Potato & Saffron Soup with Bread and Butter

Garlic Cream Mushrooms with Tarragon

Smoked Salmon Parcels with Cream Cheese & Capers

Melon and Parma Ham

Mains

Roast Turkey Christmas Style

Roast Beef Christmas Style

Poached Salmon with Lemon & Dill Sauce

Breast of Chicken Stuffed with Spinach, Mushrooms & Cream Cheese with Spinach Sauce

Pork Stroganoff with Mixed Wild Rice

Roasted Mushrooms topped with Char Grilled Pepper & Goats Cheese

Rib eye Steak Chasseur (£3 supplement)

Chargrilled Lamb Leg Steak with a Port and Orange Sauce

Spinach & Ricotta Risotto

All served with seasonal vegetables

Desserts

Chocolate Mousse

Lemon & Mango Posset

Christmas Pudding

Continental Cheese Platter (£2.50 supplement)

 

3-course Meal £21.95, 2-course Meal £17.95

Bookings with pre-order only please! Deposit of £5 per person secures booking.

Tel: 01635 200325, Email: info@whitehorseofhermitage.co.uk

We will be celebrating with a special menu for Mothering Sunday – well Mothers are very special people! There will be three ‘sittings’ to ensure that we can provide you with the best service. These are at 12.00pm, 3.00pm and at 6.00pm and the menu is shown below.

Bookings only please – these can be made by calling us on 01635 200325 or emailing info@whitehorseofhermitage.co.uk or through the contact form.

Mothering Sunday Menu

Starters

Leek & Saffron Soup with Bread and Butter
Prawn Salad Marie Rose
Melon Fan with Raspberry Compote
Smoked Duck and Mango Salad

Main Course

Sunday Roast
(options Beef, Pork and Turkey)

Chicken Ballentine
Chicken breast stuffed with prawns, red peppers and spinach and served with a lobster sauce, new potatoes and vegetables

Goats Cheese Salad
Grilled mushroom, red onion & goats cheese salad

Poached Salmon
Poached salmon with a lemon sauce, served with new potatoes and vegetables

Chargrilled Lamb Steak
Lamb steak served with a mint jus

Abbot Battered Cod
Beer battered cod, served with chips and peas

Dessert

Warm Chocolate Brownie with Ice cream
Raspberry & White Chocolate Cheesecake
Chocolate Kahlua Mousse
Passion Fruit & Mango Pavlova
Selection of Ice Cream
Continental cheese platter (£2.00 supplement)

Two courses £14.95 Three courses £19.95